The main ingredient of this punch is high-quality red wine from the South Moravian Region. This is what makes Moravský Vinný Punč so different from other punches on the market. High density and its flavour allow to prepare a high-quality hot drink with 1:2 boiling water dilution (100 ml of wine punch pour with 200 ml boiling water). However, a good result can be achieved even at 1:3 dilution. The flavour and aroma are in balance with dominant scent of vanilla, citrus fruits, and Tuzemák liquor.