The name of this absinthe hints an author’s intention to create a product that is a bit different from the typical Czech absinthes. Herbs that are characteristic of the South Moravian Region give this absinthe very distinctive pleasant aroma and flavor while maintaining a basic golden trinity of herbs: wormwood, anise, and fennel in a distilled and macerated part of the product. The decorative anise and fennel seeds on the bottom of the bottle are macerated for a few months prior adding to the final product, so they do not change the flavor of Absinthe De Moravie.
Absinthe
Metelka
200 ml
