Black Stamp Rum

ALC. 40% VOL. · 500 ML

Milan Metelka created an excellent Jamaican rum blended from distillates aged an average of five years in barrels made of white oak. Of course, he could not call it “Jamaican” unless he used fermented molasses from sugar cane and a traditional distillation method called Pot Still. Like other Jamaican rums, Black Stamp achieves a light sweetness and beautiful dark color by mixing the rest of the molasses into the final product. Experts praise the final product of METELKA liqueur for its full and intense rum flavor and aroma with a hint of dried fruit.